Producing ven pongal is an easy and delightful process that should depart your style buds satisfied. To get started on, wash the rice and dal alongside one another a number of instances with water and drain pretty well, then roast them until eventually a pleasant aroma arrives. Next, pressure Prepare dinner the rice and dal, and afterwards mash them very well.
Certainly, it is possible to substitute brown rice for raw rice. Remember that the cooking time may well fluctuate, so adjust the stress cooking time as required.
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Cooking Tactics: Roasting the rice and dal until eventually a nice aroma will come, and tension cooking it for four whistles, makes certain that the ven pongal is cooked to perfection. This action also really helps to Mix the flavors with the rice and dal jointly.
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When the instant pot beeps, enable the pressure to launch Normally for ten minutes, then launch any remaining pressure right before eliminating the lid.
Ven Pongal pairs beautifully with flavorful coconut chutney and tangy sambar, creating a nicely-rounded food. You can also serve it with raita to include a cooling element. When served as breakfast, it is usually paired with medu vada and chutney.
If You aren't an enormous black pepper admirer, in lieu of introducing black peppercorns, increase one tsp of black pepper and ½ tsp of floor black pepper, or alter the pepper powder In line with your style.
Cumin seeds and peppercorns insert a heat, earthy flavor with a slight hint of warmth with the peppercorns. In addition they add to the aroma in the dish with their exclusive, nutty aroma.
Yes, you can get ready ven pongal Venpongal Mix ahead of time and reheat it right before serving. Just incorporate just a little drinking water when reheating to stop it from turning out to be too dry.
For stovetop stress cooker and saucepan Guidance, sign in submit Directions higher than the recipe card or Examine the notes down below.
The dal and rice ratio can be altered In line with your individual desire. I Venpongal Mix choose to use fifty:fifty dal and rice, but many people use a lot more rice and fewer dal.
Lentil Pongal: Swap the moong dal with other lentils like masoor dal or toor dal for a unique texture and taste. Each and every lentil delivers its very own exclusive flavor into the dish.
Making use of generous quantity for ghee is important. fresh new desi ghee adds a great deal of flavour to pongal. So Really don't be shy in utilizing ghee. Texture of pongal